Madness & Reason #7
Imperial Stout/Porter Blend with Coffee
For Madness & Reason #7, we blended Bourbon Barrel-Aged Everett with Damon—then conditioned the beer atop Kenyan Kieni coffee beans that were sourced, roasted, and provided to us by the Coffee Collective in Copenhagen, Denmark.
Madness & Reason, Philosophical
Series
10%
ABV
Barrel-Aged
Time
House Ale Yeast
Yeast
Coffee
Adjuncts
Stainless
Aging Method