The second entry in our new exploratory series began, long ago, as a question: What would a “wild” Mary taste like? Thus, this Farmstead® Lager was brewed with Czech pilsner malt and organic malted wheat in a single decoction and generously hopped with Perle, Hersbrucker, and Czech Saaz.  Primary fermented as a lager with our lager yeast, this was then conditioned in oak barrels for 12 months with our resident microflora.  This has been allowed more than two years of bottle conditioning prior to release.