This, our tenth entry, arrives just in time for spring. Comprised of Florence and Wheat Blanc, the composition was aged in a white wine barrel for 15 months and then atop organic strawberries from Adam’s Berry Farm in Charlotte, Vt. This beer was bottled and allowed over a year of development and rest. As always, the label features the inventive artwork of our creative collaborator and lifelong friend, Alex Peltz of Peltz Creative.