Each release in this exploratory series offers a momentary glimpse into what might be, guided by curiosity and constraint alike. For the thirteenth installment, we’ve composed a union of barrel-aged Arthur and Sankt Hans, each having rested for 15 months in oak. The beer was then conditioned on plums and raspberries grown at nearby Elmore Roots. The result is a vivid expression of season and soil, a confluence of brightness and depth, fruit and fermentation. As always, the label features the imaginative work of our longtime friend and collaborator, Alex Peltz of Peltz Creative.