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2024 Eclipse Announcements

Table Dorothy: Barrel-Aged


Farmsteadยฎ Dry-Hopped Table Pale Ale

Our low-abv Farmsteadยฎ table pale aleโ€”crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our wellโ€”was conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning.

Ancestral Series
04/27/22 Release Date
4.5% ABV
Wine Barrel Aging Method

Blend/Packaging

20181108
Six months in wine barrels and then dry-hopped with Mosaicยฎ and Simcoeยฎ before packaging and bottle conditioning.
20201124
Nine months in wine barrels and then dry-hopped with Citraยฎ, Mosaicยฎ, and Simcoeยฎ before packaging and bottle conditioning.