Table Dorothy: Barrel-Aged
Farmsteadยฎ Dry-Hopped Table Pale Ale
Our low-abv Farmsteadยฎ table pale aleโcrafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our wellโwas conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning.
Ancestral
Series
04/27/22
Release Date
4.5%
ABV
Barrel-Aged
Time
Farmsteadยฎ Ale Yeast
Yeast
Wine Barrel
Aging Method
Blend/Packaging
20181108
Six months in wine barrels and then dry-hopped with Mosaicยฎ and Simcoeยฎ before packaging and bottle conditioning.
20201124
Nine months in wine barrels and then dry-hopped with Citraยฎ, Mosaicยฎ, and Simcoeยฎ before packaging and bottle conditioning.