Table Dorothy: Barrel-Aged
Farmstead® Dry-Hopped Table Pale Ale
Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning.
Ancestral
Series
04/27/22
Release Date
4.5%
ABV
Barrel-Aged
Time
Farmstead® Ale Yeast
Yeast
Wine Barrel
Aging Method
Blend/Packaging
20181108
Six months in wine barrels and then dry-hopped with Mosaic® and Simcoe® before packaging and bottle conditioning.
20201124
Nine months in wine barrels and then dry-hopped with Citra®, Mosaic®, and Simcoe® before packaging and bottle conditioning.