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Table Dorothy: Barrel-Aged


Farmstead® Dry-Hopped Table Pale Ale

Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning.

Ancestral Series
04/27/22 Release Date
4.5% ABV
Wine Barrel Aging Method

Batches

20181108
Six months in wine barrels and then dry-hopped with Mosaic® and Simcoe® before packaging and bottle conditioning.
20201124
Nine months in wine barrels and then dry-hopped with Citra®, Mosaic®, and Simcoe® before packaging and bottle conditioning.