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Table Dorothy: Barrel-Aged

Farmstead® Dry-Hopped Table Pale Ale

Our low-abv Farmstead® table pale ale—crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well—was conditioned for 6 months in wine barrels and then dry-hopped with Mosaic® and Simcoe® before packaging and bottle conditioning.

Ancestral Series
4.5% ABV
Wine Barrel Aging Method