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Open Saturdays, beginning 25 June! Reservations continue for W/Th/F, no reservations needed for Saturday!

Tim Clifford Residency Beer #3

Farmstead® Ale in The Style Of A Grisette, Brewed with Wine Barrel Staved-Smoked Malt and Aged in Wine Barrels

Brewed in August of 2016 by Shaun and Tim Clifford, from Sante Adairius Rustic Ales, this Farmstead® ale, in the style of a Grisette, was brewed with wine barrel staved-smoked malt on our 5 hectoliter brewhouse and fermented and aged entirely in wine barrels.