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Works of Love: Farm Ghosthand


Barrel-Fermented Farmstead® Ale Brewed with Buckwheat and Aged in Wine Barrels

Brewed in the summer of 2016 with our friend Jean Broillet IV of Tired Hands Brewing, this barrel-fermented Farmstead® ale was crafted with organic buckwheat and oats, aged in wine barrels for 8 months then bottled conditioned until it achieved its finest expression of our collaborative effort