During the 2017 Festival of Farmhouse Ales, a few of our guests joined us in a creative collaboration: Sante Adairius Rustic Ales, Side Project, and Tired Hands. Together, a Farmstead® ale was crafted with organic flaked corn, organic spelt, and Vermont knotweed honey, and then rested in wine barrels for ten months. Packaged in 2018, this bottling has been part of our ongoing extended bottle-conditioning experiment; a draft version debuted during the 2024 Festival of Farmhouse Ales.