Works of Love: Anchorage Brewing (Mandarina Bavaria)
Farmstead® Ale Fermented in Oak Foudres, Aged in Wine Barrels and Dry-Hopped with Mandarina Bavaria
When our dear friend Gabe Fletcher from Anchorage Brewing visited us last September, we brewed two beers; this is the result of the second brewday. Brewed with malted barley, organic oats, wheat and organic buckwheat, this beer was fermented in oak foudres, aged in wine barrels and dry-hopped with Mandarina Bavaria hops.
Collaboration, Works of Love Series
05/18/16 Release Date
Mandarina Bavaria Hops
Farmstead® Ale Yeast Yeast
Foudre Aging Method