This most recent entry in our collaborative collection spans not only the four years from conception to debut but harkens much further back—which we’ll explore separately! During the last Festival of Farmhouse Ales in 2019, Shaun was joined by Vinnie and Natalie from Russian River Brewing and Tomme Arthur of The Lost Abbey. They collaborated on a dark Farmstead® ale that rested for nearly a year in French and American oak wine barrels and was then conditioned atop Vermont-grown cherries and blackberries. After more than two years of conditioning in bottle, this shared expression is ready to be shared and enjoyed in the spirit with which it was crafted.