Brewed at Hill Farmstead in August of 2013 when Tim and Adair from Sante Adairius Rustic Ales in California came to Vermont for our Festival of Farmhouse Ales, this beer was aged for over a year in carefully selected barrels and then blended, bottled and allowed to mature for nearly a year. Our friendships with and love of Tim and Adair are showcased here. We are honored and proud to share this beer with you—a transcontinental offering that is truly a work of love.