January 2026
Warehouse & Distribution Assistant
Hill Farmstead Brewery is seeking a reliable, organized, and self-motivated individual to join our team as a Warehouse & Distribution Assistant—a full-time role responsible for maintaining efficient warehouse operations and ensuring timely, accurate deliveries to our customers and partners.
This position requires strong attention to detail, physical stamina, and a commitment to upholding the high standards of quality and care that define our brewery. The Warehouse & Distribution Assistant will play a key role in supporting production, retail, and distribution logistics.
Mission and Primary Focus
- Ensure the accurate handling, storage, and distribution of Hill Farmstead products.
- Support seamless coordination between production, retail, and wholesale operations.
- Represent the brewery professionally and with care during deliveries and vendor interactions.
- Uphold Hill Farmstead’s commitment to quality, integrity, and community through every aspect of warehouse and distribution operations.
Core Responsibilities
Warehouse Operations
- Receive, organize, and rotate inventory—including kegs, bottles, cans, and packaging materials—in accordance with established protocols.
- Prepare and palletize shipments for wholesale and retail distribution.
- Maintain accurate inventory counts and promptly communicate needs or discrepancies.
- Keep warehouse spaces clean, organized, and compliant with safety standards.
- Assist with packaging operations as needed (kegging, boxing, labeling, etc.).
Delivery & Logistics
- Safely load, transport, and deliver products to accounts, partners, and events around Vermont.
- Verify order accuracy upon delivery and collect required documentation or signatures.
- Operate a medium-duty, 26-foot box truck (no CDL required); experience preferred.
- Perform routine vehicle inspections and promptly report maintenance needs.
- Represent Hill Farmstead Brewery courteously and professionally at all times.
Cross-Departmental Support
- Collaborate with Production, Retail, and Administrative teams to ensure smooth operations.
- Assist in ongoing inventory audits and product reconciliation.
- Support special events and off-site activations as needed through delivery, setup, or logistics coordination.
Qualifications
- 2+ years of experience in warehouse operations, logistics, or delivery (preferred).
- Valid driver’s license with a clean driving record.
- Ability to lift up to 50 lbs and move up to 160 lbs, with mechanical assistance, safely on a daily basis.
- Forklift certification (or ability to obtain).
- Comfort with basic digital inventory systems.
- Ability to work in cold environments.
- Strong organizational and time management skills.
- Dependable, punctual, and capable of working independently or in a team.
- Positive attitude and commitment to Hill Farmstead’s values of quality, mindfulness, and integrity.
- No weekend or evening work required.
Compensation & Benefits
Full-time, hourly position at $25 per hour. This is a non-exempt hourly position eligible for overtime in accordance with federal and state law.
Eligible for company benefits as outlined in the Employee Handbook, including…
- Health care coverage.
- Retirement contributions.
- Beer allocation and staff discounts.
- Short- and long-term disability insurance.
- Life insurance.
- Paid vacation, holidays, and sick leave.
January 2026
Cellar Person/ Production Member
Hill Farmstead Brewery seeks a talented Brewer who is ready to dive into a collaborative opportunity in Greensboro, Vermont. This position includes joining our production team, executing beer transfers and packaging, and vigilantly ensuring the cleanliness and organization of our facility while also demanding deep knowledge and teamwork across all areas of our production environment.
Applicants must possess an excellent palate for tasting and quality control technical prowess; the ability to keep records, clearly communicate, and follow instructions, checklists, and schedules; and a propensity to act as an efficient, positively contributing member of our production team. You will also work closely with company leaders and the hospitality team to implement the company’s vision, values, and dedication to producing superlative beverages.
This position is responsible for contributing to all functions and activities related to beer production post-fermentation.
The position includes two weeks of paid vacation, additional prorated personal time off, paid holidays, overtime, and a comprehensive benefits package that includes (and is not limited to) health insurance and retirement savings.
The ideal candidate should…
- Have at least two years of professional cellar experience.
- Live within a comfortable commute or be happy to relocate and join our small, rural community.
- Be action-oriented, demonstrating an unyielding aspiration to transform self and accomplish goals.
- Feel “Ikigai” for this line of work and be able to speak about these feelings.
- Have strong physical sensitivity and awareness of their surroundings.
- Be driven to maintain a harmonious, clean, functioning environment.
- Have some level of mechanical acumen and ability to monitor and fix machinery.
- Be excited to read books, take self-assessments, and build action plans for personal growth.
- Possess the ability to multitask, prioritize, and manage time efficiently in a fast-paced, hands-on environment.
- Have the ability and willingness to adjust schedules as necessary to handle production needs, such as occasional and infrequent holiday weeks and rotating weekend duty.
Salary will reflect alignment with ideal qualifications and allow room for growth, according to the rate of application and acceleration into the integration of their role.
Benefits:
The employee is eligible for and shall receive company benefits as outlined in the Employee Handbook. Benefits, as outlined, include Health Care, Retirement, Beer Allocation and Discounts, Short and Long Term Disability Insurance, and Life Insurance.
- Competitive Base Salary & Annual Bonus Program
- Health Insurance (MVP)
- Health Savings Account
- 401(k) Eligibility after one year of employment with matching up to 5% (Roth optional)
- Life Insurance
- STD & LTD, and AD&D
- The employee is granted pro-rated PTO (Personal and Sick Days) at the start of employment.
- Vacation accumulation as outlined in the Employee Handbook.
- Employee beer, merchandise, and food discounts
- Relocation Assistance
January 2026
Hospitality Team Member
Hill Farmstead is seeking a full-time server to join the team at our beautiful Greensboro, VT! You will welcome and engage with visitors, sharing our innovations, inspirations, and sense of place to ensure a wonderful experience for all guests. A true extrovert, you must be motivated, joyful, and thriving in teamwork! This position involves retail service in the taproom and bottle shop as well as special events, pouring draft beer and bottles, operating point-of-sale systems, and adhering to daily maintenance checklists. You will demonstrate strong craft beer knowledge, participate in an efficient, positive team, and ensure an exceptional guest environment.
The position includes two weeks of paid vacation, additional prorated personal time off, paid holidays, overtime, and a comprehensive benefits package that includes (and is not limited to) health insurance and retirement savings.
Ideal Qualifications include:
- At least 21 years of age, with a high school diploma or GED
- 2+ Years of Experience working in hospitality
- Knowledge of craft beer and familiarity with a variety of styles
- Highly communicative, motivated, and team-oriented
- Attentive to detail with an ability to multitask
- Reside within a comfortable commute or seeking to relocate and join our community
Essential Responsibilities include, but are not limited to the following:
- Establishing a high level of team rapport with existing and new team members
- Presence in daily meditation and vocal engagement in huddle discussions
- Properly pouring draft and bottled beer, selecting proper glassware, and using sensory description to enhance the guest experience
- Gaining and maintaining deep knowledge of our beers
- Carefully fulfilling orders and operating POS in the Bottle Shop and Taproom
- Bussing and washing glassware, restocking bottles and cans, and assisting wherever needed during service
- Contributing to opening and closing checklists for retail service
- Cleaning and maintaining all service areas
- Serving cheese plates and other food offerings in winter
- Working Tuesday-Saturday, 9 am-6 pm, rotationally until 7 pm on Fridays and Saturdays, and rotational Sunday shifts with occasional flexibility
January 2026
Summer Season - Hospitality Team Member
Hill Farmstead is seeking a seasonal server to join our retail team in Greensboro Bend! You will welcome and engage with visitors, sharing our innovations, inspirations, and sense of place to ensure an outstanding guest experience. A true extrovert, you must be motivated, joyful, and thriving in teamwork! This position involves retail service in the taproom and bottle shop and special events, pouring draft beer and bottles, operating point-of-sale systems, and adhering to daily maintenance checklists. You will demonstrate strong craft beer knowledge, participate in an efficient, positive team, and ensure an exceptional guest environment.
Ideal Qualifications include:
- At least 21 years of age, with a high school diploma or GED
- 2+ Years Experience working in hospitality
- Knowledge of craft beer and familiarity with a variety of styles
- Highly communicative, motivated, and team-oriented
- Attentive to detail with an ability to multitask
Essential Responsibilities include, but are not limited to, the following:
- Establishing a high level of team rapport with existing and new team members.
- Presence in daily meditation and vocal engagement in huddle discussions.
- Properly pouring draft and bottled beer, selecting proper glassware, and using sensory descriptions to enhance the guest experience.
- Gaining and maintaining deep knowledge of our beers.
- Carefully fulfill orders and operate POS in the Bottle Shop and Taproom.
- Bussing and washing glassware, restocking bottles and cans, and assisting wherever needed during service.
- Contributing to opening and closing checklists for retail service.
- Cleaning and maintaining all service areas
- Working Tuesday-Saturday, 9 am-6 pm, rotationally until 7 pm on Fridays and Saturdays, and rotational Sunday shifts with occasional flexibility.
January 2026
Summer Season Barback and Greeters
Hill Farmstead Brewery is looking for seasonal barback and parking attendants for the summer months (May-August). Scheduled Wednesday through Saturday, with the expectation of being available for holiday weeks and special events. Daily shifts may range from 6-10 hours, totaling a minimum of 24 hours to a maximum of 40 hours a week, depending on availability.
Location: Hill Farmstead Brewery 403 Hill Rd, Greensboro Bend, VT 05842
Pay rate: $18/hr. Training will be provided for any hire.
Job Requirements/Duties will include but are not limited to the following:
- Provide professional, friendly, and courteous service to all customers
- Direct incoming customers to parking areas or parking spaces
- Consistently collect, wash, and restock all glasses and barware
- Maintain overall cleanliness of bar area and taproom
- Maintain overall cleanliness and presentation of Outdoor areas
- Keep parking areas clean and orderly to ensure that space usage is maximized
- Perform general duties such as taking out trash, stocking restrooms, and complying with special requests set forth by management
- Ensure customers are within the designated area for outside drinking with open containers
Other Likely Items:
- Stocking Cans in Bottle Shop during Retail service
- Assisting Guests by carrying boxes of beer out to people’s cars
- Cleaning and closing duties in the Taproom and Bottle Shop after the Retail shift
- Participation in Twist and in any relevant company communications