MexiRico Auténtico
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Join us throughout the week as we celebrate 16 years with the release of new barrel-aged bottles alongside daily releases of vintage bottles from our cellar for takeaway, as well as freshly packaged cans and a variety of specially selected bottles and drafts across the temporal and sensory spectrum to enjoy in the taproom.
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by Devin Woods of Hill Farmstead Brewery and Samuel Rheaume of Jasper Hill Farm. This guided event is limited to 24 people and is by reservation … Continued
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef
We source as many local ingredients as possible and create our own fresh-from-scratch products in-house, from our own sauces and dressings to house-cured turkey and corned beef