Barrel-Aged Dorothy • Wheat Blanc • Amarillo Pale Ale • Foster • Society & Solitude #9

For the week beginning Wednesday, 13 August, we’ll debut two new vintages of barrel-aged Farmstead® ales, alongside three new canned offerings: Amarillo Pale Ale, Foster (IPA), and Society & Solitude #9 (DIPA).

Barrel-Aged Dorothy

Edward’s sister’s namesake beer is produced from American malted barley; malted wheat; New Zealand and American hops; our distinctive yeast blend; and water from our well. This particular Farmstead® ale reflects our IPA program, exhibiting balanced hoppiness in parallel with the delicate, pleasant tartness.

This was then conditioned in wine barrels and later dry-hopped with Simcoe®, Citra®, and Amarillo®. 

Wheat Blanc

Once again, we present a lively, delicately tart, wine barrel-conditioned ale with a grist bill comprised of 90% organically grown wheat and 10% organically grown barley. This release was aged for nearly a year in wine barrels and then hopped with hand-selected Motueka hops from Freestyle Farm—our agricultural partner, in Upper Moutere, New Zealand—and hand-selected Hallertauer Blanc hops from Seitz Farm—our agricultural partner in Wolnzach, Germany.

Our food vendors for the week: Weds. – Sat. – Smokin’ Joe’s BBQ; Sun. – MexiRico Authenico.

For a complete list of our bottle and can offerings, as well as growlers and taproom selections, please visit our retail pages.