With a nod to the lavish post-wedding dessert tradition, this series of growler-only, Bourbon barrel-aged imperial stout variations from the creative mind of Ryan Witter-Merithew feature a range of whimsical additions to spark your imagination and delight your senses. Each variation will be available only on the indicated day below while supplies last. One (1) 750ml growler per person.

These are not intended to be cellared or aged; drink them fresh!

Venetian Hour 1

Wednesday, 28 May

Thai bananas, Bourbon barrel-aged Vermont maple syrup, organic raw walnuts, and organic cinnamon.

 Venetian Hour 2

Thursday, 29 May

Ancho, Chipotle, Pasilia, and Guajillo chili peppers; organic vanilla beans; Prophecy Chocolate cocoa nibs; and organic cinnamon.

Venetian Hour 3

Friday, 30 May

Organic toasted coconut, whole bean Dota espresso from George Howell, and Prophecy Chocolate cocoa nibs.

Venetian Hour 4

Saturday, 31 May

Dolce de Leche, sea salt, and Prophecy Chocolate cocoa nibs.