Farmstead® Ale Brewed with Honey and Conditioned on Montmorency cherries
Anna was Edward’s older sister; Hill Farmstead Brewery rests upon the land once home to her and her 13 siblings. In our ongoing endeavor to showcase various fruits within the tapestry of our Farmstead® ales, we offer this new variant of her namesake beer. We selected a few wine barrels of Anna and conditioned the beer for more than two months on Montmorency cherries from Burtt’s Orchard in Cabot, Vt. The result is a complex, elegant expression of the 2019 Vermont harvest.
10/21/20 Release Date
Farmstead® Ale Yeast Yeast
Montmorency cherries, Vermont Wildflower Honey Adjuncts
Wine Barrels Aging Method