In honor of Edward’s sister, this version of our honey Farmstead® ale—crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast—aged for 10 months in our puncheons—more than Anna, not quite Ann, but enchanting all the same. 

Sourced from the high‑altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Beekeepers use traditional practices, and its sourcing supports smallholder farmers, encouraging the protection of native forests and biodiversity.