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UPDATE ON TAPROOM RESERVATIONS FOR NOVEMBER AND DECEMBER

Anna Valiquette


Farmstead® Ale Brewed with Honey and Conditioned on Fruit Pomace

Anna Valiquette Hill (1902-1993) was our grandfather’s sister, whose memory we honor with her namesake Farmstead® ale crafted with Vermont wildflower honey.

We age a small portion of the beer aged atop pomace from the previous harvest season. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name.

Ancestral Series
09/25/19 Release Date
6.5% ABV
Fresh Time
Foudre Aging Method

Blend/Packaging

20190103
We aged a small portion of the beer aged atop raspberry and blueberry pomace (Elmore Roots and Merrill Blueberry Farm, respectively) from the 2018 harvest season for nearly 3 months.
20200407
We aged a small portion of the beer aged atop raspberry and blackberry pomace (Elmore Roots), along with black currant juice, from the 2018 harvest season for nearly 3 months.
20200715
We aged a small portion of the beer aged atop raspberry and cherry pomace from the 2019 harvest season (Elmore Roots and Allenholm Farm, respectively).