Anna Valiquette
Farmstead® Ale Brewed with Honey and Conditioned on Fruit Pomace
Anna Valiquette Hill (1902-1993) was our grandfather’s sister, whose memory we honor with her namesake Farmstead® ale crafted with Vermont wildflower honey.
We age a small portion of the beer aged atop pomace from the previous harvest season. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name.
Ancestral
Series
09/25/19
Release Date
6.5%
ABV
Fresh
Time
Farmstead® Ale Yeast
Yeast
Foudre
Aging Method
Blend/Packaging
20190103
We aged a small portion of the beer aged atop raspberry and blueberry pomace (Elmore Roots and Merrill Blueberry Farm, respectively) from the 2018 harvest season for nearly 3 months.
20200407
We aged a small portion of the beer aged atop raspberry and blackberry pomace (Elmore Roots), along with black currant juice, from the 2018 harvest season for nearly 3 months.
20200715
We aged a small portion of the beer aged atop raspberry and cherry pomace from the 2019 harvest season (Elmore Roots and Allenholm Farm, respectively).