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Arthur: Foudre


Farmstead® Ale Aged in an Oak Foudre

Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. This edition of our Farmstead® ale matured for over six months in our oak foudres and has been bottle conditioning since October 2020 (16 months).

 

Ancestral Series
6% ABV
Foudre Aging Method

Batches

20201001