Arthur’s namesake beer—a Farmstead® ale crafted from American malted barley, European and American hops, our distinctive farmhouse yeast, and water from our well—was rested for 16 months in our puncheons and was then conditioned atop a blend of organically grown plums from our neighbors at Elmore Roots in Elmore, Vt. The resulting elevated expression of Arthur, paired with local, organic fruit, sings an elegant song of seasonality.