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Beyond Good and Evil (Maple Syrup Edition)

Imperial Stout Aged in Our Maple Syrup Bourbon Barrels

This imperial stout was brewed with Vermont maple syrup and aged in bourbon barrels previously used to age Vermont maple syrup and contains unfermented residual sugar from the barrel-aging process.

Philosophical Series
10% ABV
Barrel-Aged Time
House Ale Yeast Yeast
Bourbon Barrel Aging Method

Variant of

Beyond Good and Evil
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