Beyond Good and Evil
Imperial Stout Brewed with Maple Syrup and Wheat and Aged in Bourbon Barrels
Beyond Good and Evil is one of Nietzsche’s most powerful works, challenging convention, ‘wisdom’ and ‘morality;’ urging us to transcend the restrictive, bounded concepts of good and evil; and confronting the relative nature of ‘knowledge.’ This both informs and inspires our work. Beyond Good and Evil is also the name of our bourbon barrel-aged maple imperial stout. First brewed in December of 2016, we craft this beer with malted wheat and Vermont maple syrup. It then rests contentedly in hand-selected bourbon barrels from one of our favorite distilleries for at least a year.
House Ale Yeast Yeast
Maple Syrup Adjuncts
Bourbon Barrel Aging Method