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Damon: Kieni


Imperial Stout Brewed with Coffee and Aged in Bourbon Barrels

We chose a single, two year old barrel of our bourbon barrel-aged imperial stout, Damon, and further conditioned it upon Kenyan Kieni coffee beans that were sourced, roasted, and lovingly provided to us by the Coffee Collective in Copenhagen, Denmark.

Ancestral Series
11/15/17 Release Date
10.5% ABV
Coffee Adjuncts
Bourbon Barrel Aging Method