Dorothy: Barrel-Aged (Southern Hemisphere)
Farmsteadยฎ Dry-Hopped Ale Aged in Wine Barrels
To honor Dorothy, Edwardโs sister, we have aged her namesake dry-hopped Farmsteadยฎ Pale Ale in wine barrels for more than 10 months, then divided the batch, so that each might be adorned with distinctly different hops. These compositions are intended to highlight the characteristics of hops grown in two different hemispheres. The Southern Hemisphere expression features Motuekaโข, Nelson Sauvin, and Riwaka; the Northern Hemisphere variant showcases Citraยฎ, Amarilloยฎ, and HBC 586.
Ancestral
Series
10/06/21
Release Date
7.5%
ABV
Barrel-Aged
Time
Farmsteadยฎ Ale Yeast
Yeast
Wine Barrel
Aging Method