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Dorothy: Barrel-Aged


Farmstead® Dry-Hopped Ale Aged in Wine Barrels

Dorothy (1921 – 1994). This wine barrel-aged version of our dry-hopped, Farmstead® pale ale is conditioned in oak barrels for 9 months prior to bottle conditioning. Crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well, this beer is dry hopped prior to packaging and naturally bottle conditioned.

Ancestral Series
7.5% ABV
Wine Barrel Aging Method