Edward’s sister’s namesake beer is produced from American malted barley; malted wheat; New Zealand and American hops; our distinctive yeast blend; and water from our well. For this 2019 blend, we decided to marry the characteristics of Barrel-Aged Dorothy with one of our favorite beers of recent memory: Barrel-Aged Table Dorothy. The lineage of these barrels goes back as far as 2012 and includes some of our most cherished beers, including Flora, Samuel, Civil Disobediences 6 and 14, Art. After a year of restful and considered bottle conditioning, this beer is now ready for release.