This version of Everett (1908-1939)—Edward’s brother and the name of our robust porter—is richer and more complex specific to barrel aging. In this instance, it was aged in two parallel settings and then blended: the first was conditioned for 21 months in a Willet Bourbon barrel and the second was aged 21 months in a rye barrel provided by Caledonia Spirits in Montpelier, Vt.