For the first time, we offer the Port barrel-aged version of Everett (1908-1939), Edward’s brother, as well as the name of our robust porter. For these barrel-aged editions, we brew a richer, more complex version of Everett, one that will sympathize with whichever barrel type we choose. This particular one was conditioned in freshly emptied Port barrels, resting contentedly for 20 months, taking on the unique characteristic that time and fortified wine provide.