Fear & Trembling: Oak
Baltic Porter Brewed with Smoked Malt and Aged in American Oak Cabernet Barrels
Fear and Trembling is Hill Farmstead’s first collaboration – a Baltic Porter brewed with malt that was hand-smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was aged in French Oak Cabernet barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea…
“…continue to work out your salvation with fear and trembling…”
Fear & Trembling, Philosophical
Series
9.3%
ABV
Barrel-Aged
Time
Lager
Yeast
Smoked malt
Malt
Wine Barrel
Aging Method