Flora Cherry/ Raspberry/ Kiwi
Farmstead® Wheat Ale Aged in Oak Barrels with Cherries, Raspberries, and Northern Kiwis
Flora is the wine barrel-aged version of Florence (1915-1967), our Farmstead® wheat ale. Selected barrels of Flora were aged on hand-picked, Vermont-grown Montmorency cherries, raspberries, and northern kiwi. Its bright, fruit-forward aromatics marry with Flora’s singular elegance to epitomize the elements from which it was shaped and its deep ties to the local area.
Farmstead® Ale Yeast Yeast
Cherry, northern kiwi fruit, raspberry Adjuncts
Wine Barrel Aging Method