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Dry-Hopped Farmstead® Aged in Wine Barrels

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. After 10 months conditioning in wine barrels with our resident microflora, this dry-hopped Farmstead® ale is now ready to be enjoyed.

Singular Series
7.4% ABV
Wine Barrel Aging Method