Juicy
Dry-Hopped Farmstead® Ale Aged in Wine Barrels
Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. After 10 months conditioning in wine barrels with our resident microflora, this dry-hopped Farmstead® ale is now ready to be enjoyed.
Singular
Series
7.4%
ABV
Barrel-Aged
Time
New Zealand
Hops
Farmstead® Ale Yeast
Yeast
Wine Barrel
Aging Method
Blend/Packaging
20151001
201612222
20180105
20181031
20200214
375ml & 750ml
20230928
Following eight months of conditioning in wine barrels with our resident microflora, the beer we have referred to as Juicy since 2012 is now ready to be enjoyed.