Leaves of Grass: July 25, 2016
Farmstead® Ale Brewed with Pineappleweed and Aged in Oak
Leaves of Grass: July 25, 2016 is a Farmstead® ale brewed with pineappleweed and aged in oak. Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients. This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning.
This beer was brewed in collaboration with Sterling College.
Leaves of Grass, Philosophical Series
Farmstead® Ale Yeast Yeast
Oak Barrel Aging Method