Farmstead® Ale brewed with Citra®, Herbrucker, Organic Matcha Poweder and Aged in Wine Barrels
The next in our exploratory series debuts this coming week: Nonconformist 04. This whimsical Farmstead® India Pale Ale was brewed with organically grown malts and hopped—then dry-hopped—with Citra® and Hersbrucker, as well as organically grown, ceremonial grade Matcha powder from China, sourced by FirsdTea. Conditioned in oak barrels for six months, it has been allowed more than 18 months of bottle conditioning before release.
This series continues to include a wide-ranging assortment of blended beers, exploratory aging techniques, and distinctive ingredient pairings, with imaginative artwork by our lifelong friend and collaborator, Alex Peltz of Peltz Creative.
06/23/22 Release Date
Citra®, Hersbrucker Hops
Farmstead® Ale Yeast Yeast
organic barley Malt
Wine Barrels Aging Method