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Anniversary Week -- May 28 - June 1

Works of Love: Tired Hands (Farm Ghosthand)

Barrel-Fermented Farmstead® Ale Brewed with Buckwheat and Aged in Wine Barrels

Brewed in the summer of 2016 with our friend Jean Broillet IV of Tired Hands Brewing, this barrel-fermented Farmstead® ale was crafted with organic buckwheat and oats, aged in wine barrels for 8 months then bottled conditioned until it achieved its finest expression of our collaborative effort

Collaboration, Works of Love Series
10/25/17 Release Date
6% ABV
Barrel-Aged Time
American, European Hops
Farmstead® Ale Yeast Yeast
American Malted Barley, European Malted Barley, Organic Buckwheat, Organic Oats Malt
Wine Barrel Aging Method
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