On Weds., 19 February, we will release a new batch of Flora: Pear.

Flora is the wine barrel-aged version of Florence (1915-1967), Edward’s sister as well as the name of our Farmstead® wheat ale. We selected several barrels of Flora and aged it atop organic pears, including a variety of dessert pears (Stacey, Summercrisp, Luscious, and Nova), as well as Siberian pears—all from the 2018 harvest at Elmore Roots Nursery in nearby Elmore, Vt.

Soft, subtle fruit notes and a delicate golden hue marry with Flora’s singular elegance to embody and exemplify the elements from which it was crafted.

Packaged in late 2018, we have closely monitored its progress, allowing it intentional and extended bottle conditioning to achieve to its optimal expression of fruit and barrel—a hallmark and signature of our evolving and refined process pursuits.

Please visit the retail shop page for pricing and additional information (credit card and matching ID required for this bottle).

We will also have fresh cans of Society & Solitude #2 (American Imperial Black IPA) and Of First & Last Things (American India Pale Ale) along with a wide selection of other cans and bottle offerings.

Check our retail page for all the updated information on offerings, limits, and pricing.