On Weds., 5 June, we will release a new batch of Gin Barrel-Aged Brother Soigné.

This ale embodies the spirit of perpetual creative collaboration in conjunctnion with disciplined brewing endeavor. Long ago, our friend Luc ‘Bim’ Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, which we continue to produce in the spirit of that visit. This version has been aged in gin barrels from nearby Caledonia Spirits.

Please visit our retail shop page for bottle limits and pricing information (credit card and matching ID required for this bottle), as well as an updated list of what’s available for cans, bottles and onsite offerings.