On Weds., January 31, we’re pleased to release a new entry in our series of Flora variants with locally provided fruits: Flora aged on blueberries, black currants, raspberries and cherries. Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. Only a few barrels were selected, and that beer was aged further on a blend of fresh, hand-picked berries from Greensboro, East Hardwick, and Elmore.

Please visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).