On Wednesday, October 12, we are excited to release two beers!

• Clover

UPDATE for 10/13

375ml, $22, 1 bottle per person (credit card and matching ID required, please see our bottle release policy).

Clover (2005-2014) was a grey cat. Simple. Yet, a few moments with her quickly revealed an independent, playful, occasionally subdued and reflective personality, one that held sway where she might roam.  Clover was our compatriot, our guardian of grain, our huntress and our muse.  We did not own Clover; she graced our presence.

In her honor, we mindfully blended barrels of Ann, Art, and Flora that had been aged for 12 to 22 months—guided by her lingering spirit towards a beer of elegance, grace and patience.  As often our Clover would, this beer took its own path and its own time to become what it is now; an effervescent, refined reflection of both our melancholy for her departure but, most importantly, our joy in traveling with her for a while. 

• Leaves of Grass –  January 15, 2016

375ml, $12, 1 bottle per person (credit card and matching ID required, please see our bottle release policy).

With the assistance of our dear friend Matt Dinges of Good Life Provisions, this iteration of the Leaves of Grass series is a Farmstead ale brewed with oats, lime zest, lime juice, and salt and aged in wine barrels.

Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge.  For each batch, we employ uniquely different processes and ingredients.  This particular batch was aged for an extended period of time in wine barrels.