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Bottle Releases for April 25, 2018

April 21, 2018

On Weds., April 25, we will release a brand new selection from our Leaves of Grass series: July 31, 2017!

This iteration was brewed in collaboration with students from nearby Sterling College using malted barley; raw and malted wheat; and foraged wood sorrel. The beer was fermented and aged in French oak and then further aged atop fresh Vermont blueberries.

Please visit our bottle release page,, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy,

We’ll also have new bottles of Everett available, as well fresh cans of Society & Solitude #10 and Difference & Repetition with Simcoe and Hallertau Blanc Hops!

Check out for a complete list of what’s available in the bottle shop and tasting room!