Are you over 21?
Skip to main content

Bottle Releases for the Week of March 16, 2016

March 12, 2016

On Weds., March 16, we’ll release E.

Each 750ml bottle is $30 with a limit of 3 bottles per person.

E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, a special sixth anniversary release: Edward fermented with yeasts of Belgian origin, aged in oak barrels for nearly two years, dry-hopped with Galaxy hops and bottle conditioned. 

We will also release a new batch of Everett, our American porter. Each 500ml bottle is $8 with a 6-bottle limit per person.


We will release a new iteration of Arthur, this one conditioned in stainless tanks and dry hopped with Segal Ranch Cascade hops and then bottle conditioned. 
$10 per bottle, 2 per person