This Wednesday, April 12, we release a new batch of E. in the bottle shop! 

E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010.  E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer.  Finally, E. is for entelechy, the continued actualization of our potential through spirited effort and vision.   Thus, in honor of E., to the past and future emprises here on Hill Road, we offer this special beer: Edward fermented with our Farmstead yeast, aged in oak barrels, dry-hopped with Galaxy hops and bottled conditioned. 

750ml, $30, limit 3 per person (credit card and matching ID required, please see our bottle release policy).

We are open in Retail Wednesday – Saturday, 12 p.m. – 5 p.m.