Winter Gathering 2026
With a nod to the first Winter Gatherings (a mere 15 years ago, in February 2011), we invite you to join us for a casual celebration of Vermont’s heartiest season … Continued
With a nod to the first Winter Gatherings (a mere 15 years ago, in February 2011), we invite you to join us for a casual celebration of Vermont’s heartiest season … Continued
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by … Continued
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by … Continued
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by … Continued
Hook & Peel Pizza is a mobile pizza kitchen based in northern Vermont. Owned and operated by Race and Miranda, the business operates as a seasonal food truck and pop-up … Continued
Hook & Peel Pizza is a mobile pizza kitchen based in northern Vermont. Owned and operated by Race and Miranda, the business operates as a seasonal food truck and pop-up … Continued
Join Hill Farmstead Brewery and Jasper Hill Farm as we present a series of cheese pairing menus in Hill Farmstead's taproom. These intimate, four-course cheese-and-beer experiences will be led by … Continued
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Juanchy & Sabina serve their authentic blend of Mexican & Puerto Rican dishes throughout Northern and Central Vermont.
Join us throughout the week as we celebrate 16 years with the release of new barrel-aged bottles alongside daily releases of vintage bottles from our cellar for takeaway, as well … Continued
With over two decades of professional culinary experience, I combine global inspiration with the exceptional products of Vermont. My cooking celebrates technique, seasonality, and hospitality