We hope you all had a safe and restful Thanksgiving. For the upcoming week, our curbside retail hours will once again include Saturday. Pickup days and hours will be Weds. – Fri. 11 – 5, plus Sat. – 11 – 4 

We continue to follow our State’s safety guidelines and appreciate your respectful observance of the requirements. You will find details at ACCD’s website. For order questions, please contact our team at [email protected].

For those of you able to visit us via curbside pickup, we will offer the following…

Leaves of Grass: Northern Kiwi

For each batch in our Leaves of Grass series, we employ uniquely different processes and ingredients. This particular Farmstead® ale was brewed with organic barley, organic oats, organic spelt. After aging in an oak puncheon, it was further conditioned with northern kiwi fruit from the 2019 harvest season grown by Elmore Roots in nearby Elmore, Vt.

Edward and Susan

We will offer a fresh, second canning run of this limited edition of Edward, our Ancestral Pale Ale, brewed entirely with hops selected by Vinnie Cilurzo of Russian River Brewing.

We will also have a new round of Susan, our Ancestral IPA, as well as a fully stocked curbside shop that includes this year’s batch of Bourbon Barrel-Aged Maple Syrup, cans of Twilight of the Idols, and a vast selection of bottles, including Anna Plum, Fear & Trembling, and Barrel-Aged Dorothy.