Each spring, generous volunteers make the trek to Hill Road for our dandelion harvest, so that we might brew Vera Mae’s namesake spring blossom Farmstead® ale. This year, we dodged the raindrops for three successful days of picking, including Vera Mae’s very own great-granddaughter, Maryellen. 

Today, we brewed the 2026 vintage with those gathered flowers, and in a few weeks, the beer will move to wine barrels to rest and develop in optimistic anticipation of a future appearance. Thank you, once again, to everyone who joined us and made this year’s edition possible.