Anna: Foudre 2025

This edition of our honey Farmstead® ale experienced six months of extended conditioning in our oak foudres. It is crafted from American malted barley, European and American hops, Vermont wildflower honey, and our distinctive farmhouse yeast.

Taproom selections for the coming week will include Samuel (2020 Vintage) and Damon (2019 Vintage). 

Visit our Events Calendar for our Food Truck Listings for the summer.