November’s charitable recipient of 10% from each bottle pour purchased in our taproom, and all direct cash donations, was Salvation Farms.

We were able to donate $850.

Based in Morrisville, Vt., Salvation Farms is a federally recognized non-profit with a mission to build increased resilience in Vermont’s food system through agricultural surplus management. They are deeply rooted in the philosophy that farms are, were, and will always be our salvation.

The organization’s three primary goals: 

Reduce food loss on farms; increase the use of locally grown foods; and foster an appreciation for Vermont’s agricultural heritage and future.

For more information and to make a direct contribution, visit www.salvationfarms.org.