Aaron Riserva • Three Magic Letters • Excursions: HBC 586/Phantasm • Society & Solitude #6

For this coming week, we will debut Aaron Riserva, our barleywine-style ale, aged in a selection of barrels, including Tawny Port, Bourbon, and Cognac, with beers brewed as far back as 2016. Look for a much-expanded look at this novel expression of Aaron’s namesake beer in a separate post.

​​We will allocate bottles each retail day for online ordering (same-day pick-up only). Beginning at 8 a.m. each morning (Weds.-Sat.), our Toast online store will go live (toasttab.com/hillfarmstead/), through which you can place your order for Aaron Riserva and any other items available in the shop. This ensures availability each day of this week and allows folks to arrive at any time during our open retail hours to complete their purchases. The sale will continue through 31 August.

There is a strict limit of two bottles per person for the duration of the release. Any orders with more than two (2) bottles will be reduced to the limit, and duplicate orders will be canceled.

We’ll also have freshly packaged cans and draft of Three Magic Letters, Excursions: HBC 586/Phantasm, and Society & Solitude #6.

Our food trucks for the week will be MexiRico on Wednesday and Thursday and Hook & Peel Pizza on Friday and Saturday!

In the Taproom

Aside from a broad selection of hoppy ales and crisp lagers, our taproom team continues to assemble an extraordinary menu of beers from our deep vintage catalog to enjoy during your visit. Guests can enjoy beers by the bottle and glass, including Madness & Civilization Blend 9 (2017), Art, Aaron Riserva, A Still Small Voice, and daily rotating curations.

In the Retail Shop

Our can coolers will also feature Foster (IPA), Double Motueka (DIPA), Amarillo® IPA, Of First & Last Things (IPA), Society & Society #4 (DIPA), and Marie (German-style Helles). 

Our bottle selection includes Anna, Arthur, Brother Soigné, Charlie, Daybreak, Farmer Wave, Florence, Dorothy, The Order of Things 02 and 03, Works of Love: Omnipollo, Wheat Blanc, and a guest selection from 3 Fonteinen.