The Return of Samuel

This coming week, we will share a new offering of Samuel, one of our most cherished bottlings, in our retail shop and to enjoy by the glass in our taproom. There will be no new cans this week, but our bottle shop has a wide selection of cans and bottles available to go (check our website’s retail page for complete listings).

The taproom will also offer a number of vintage draft and bottle selections alongside Samuel, as well as a full selection of lagers, hop-forward ales, and seasonally present darker beers.

Samuel

It begins with a foundation of buckwheat, spelt, and Vermont wildflower honey and is then fermented with our Farmstead® yeast. Transferred to wine barrels and left to its own becoming, the beer quietly matures—an homage to Edward’s great-uncle and his enduring legacy. Guided by the essence of both Le Sarrasin and Vera Mae, Samuel seeks to weave their defining elements into a singular entity. 

After more than two years of slow, attentive bottle conditioning, we can share a new expression of this contemplative offering. As with so many of our Farmstead® ales, it will continue to evolve over time, rewarding patience with greater aromatic depth and textural nuance for years to come.

This release has a three (3) bottle limit per person daily.