WhistlePig Whiskey Collaboration

In January of this year, we traveled to the WhistlePig farm in Shoreham, Vt., intending to select possible blends and single-barrel options with which to collaborate with WhistlePig’s team. We are grateful for their spectacular hospitality and expertise and for allowing us to experience these exceptional products in situ.

During our stay, with the help of Research and Development Distiller Mitch Mahar, we selected two barrels of 10-year straight rye whiskey, which were then finish-aged in barrels that had previously held Aaron, our barleywine. For several months, the whiskey rested in the freshly emptied barrels, taking on additional layers of complexity. The result: two distinct expressions of both time and cooperation that showcase our mutual efforts.

These will be available in our retail shop beginning Weds., 18 June, with a limit of one of each per person at $95 per bottle.