On Weds., October 25, we’re pleased to release Works of Love: Tired Hands (aka Farm Ghosthands)!

Brewed in the summer of 2016 with our friend Jean Broillet IV of Tired Hands Brewing, this barrel-fermented Farmstead® ale was crafted with organic buckwheat and oats, aged in wine barrels for 8 months then bottled conditioned until it achieved its finest expression of our collaborative effort.

Please visit our bottle release page on Sunday, Oct. 22, after noon, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy).