Hi all!

This coming Wednesday, April 18, we will release a brand new variant of Flora with cherries, raspberries and northern kiwi!

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected several barrels of Flora and aged it on hand-picked, Vermont-grown Montmorency cherries, raspberries, and northern kiwi.

Its bright, fruit-forward aromatics marry with Flora’s singular elegance to epitomize the elements from which it was shaped and its deep ties to the local area.

Please visit http://hillfarmstead.com/bottle-release for bottle limits and pricing (credit card and matching ID required for this bottle). Also, please visit http://bit.ly/hfbreleasepolicy for an update to our bottle release policy.

We’ll also have fresh cans of both Dharma Bum and Society & Solitude #9! Check the site for limits, details and pricing.

Bob